Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy fennel soup with shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy fennel soup with shrimp is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy fennel soup with shrimp is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy fennel soup with shrimp using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy fennel soup with shrimp:
- Get 2 tbsp olive oil
- Get 2 medium onion, diced
- Take 4 clove garlic
- Prepare 2 large fennel bulb, diced
- Prepare 8 cup Chicken broth
- Take 4 medium Yukon gold potato, diced
- Get 1 dash Pepper
- Prepare 1 dash Salt
- Get 1 lb Shrimp
- Get 6 Scallions, chopped
Instructions to make Creamy fennel soup with shrimp:
- Saute onions and garlic in oil.
- Add all other ingredients except scallions and shrimp.
- Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until veggies are soft.
- Let cool.
- Puree.
- Reheat.
- Add shrimp and cook 5 minutes.
- Sprinkle scallions on top.
So that is going to wrap it up for this special food creamy fennel soup with shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
