Amaranth leaf curry (Kempu harve soppu huli)
Amaranth leaf curry (Kempu harve soppu huli)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amaranth leaf curry (kempu harve soppu huli). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amaranth leaf curry (Kempu harve soppu huli) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Amaranth leaf curry (Kempu harve soppu huli) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook amaranth leaf curry (kempu harve soppu huli) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth leaf curry (Kempu harve soppu huli):
  1. Get 3 cups amaranth leaves
  2. Take 0.5 cup turdal
  3. Get 2 tsp rasam powder
  4. Get Pinch hing
  5. Take Pinch turmeric
  6. Make ready 6 tsp shredded coconut
  7. Prepare 1 tsp ghee
  8. Get 1 tsp mustard seeds
  9. Prepare 1 tsp Urrad dal
  10. Make ready 1 tsp cumin seeds
  11. Take 1 red chilli
  12. Prepare leaves Curry
  13. Get 1 tsp jaggery
  14. Prepare 0.5 tsp tamarind paste
Instructions to make Amaranth leaf curry (Kempu harve soppu huli):
  1. Pressure cook 0.5 cup tur dal
  2. In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt
  3. In a mixer take coconut + rasam powder + turmeric + hind and grind well
  4. Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it.
  5. For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot

So that’s going to wrap it up for this special food amaranth leaf curry (kempu harve soppu huli) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!