Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies
Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken in ginger broth with chayote and moringa - filipino tinola with more veggies using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:
  1. Take 1 large bay leaf
  2. Take 1 thumb ginger, sliced lengthwise
  3. Get 1 red onion, sliced
  4. Prepare 3 garlic cloves, sliced
  5. Prepare 3 chicken thighs, rubbed with salt
  6. Get Water, enough to fill pot to brim with all ingredients in
  7. Make ready 2 mirliton or chayote, peeled & sliced
  8. Prepare 5 pcs winged beans, sliced
  9. Get 1 bunch moringa / malunggay leaves
  10. Get 1 thin bunch cilantro, chopped
  11. Take 1 chicken broth cube
  12. Make ready 3-4 Tbsp fish sauce or as needed
  13. Prepare 1 thumb-length raddish, sliced in discs (optional)
  14. Make ready 1 finger chili, slice in the middle for heat
Steps to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:
  1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water.
  2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil.
  3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid.
  4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit.
  5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat.
  6. Eat on it's own or pour hot soup over steamed rice for a hearty meal.

So that is going to wrap it up with this exceptional food chicken in ginger broth with chayote and moringa - filipino tinola with more veggies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!