Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, french onion soup pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock.
French onion soup pasta is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. French onion soup pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook french onion soup pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French onion soup pasta:
- Prepare 250 g orecchitte pasta (or other pasta)
- Take 500 g white onions
- Make ready 660 ml stock
- Make ready 2 tbsp oil
- Get 60 ml port
- Make ready 60 g cheddar/gruyere/vegan cheese grated (optional)
- Get to taste Salt and pepper
- Prepare Handful chopped parsley (optional)
- Take 120 ml water
French onion soup pasta bake. by Good Housekeeping UK. Replay "French onion soup pasta bake". French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé. This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese.
Instructions to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé. This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. Sweet onions are caramelized in olive oil and butter to form the base of the sauce. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is.
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