Chicken Tinola
Chicken Tinola

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tinola. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tinola is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Tinola is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tinola using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola:
  1. Take 1/2 k chicken (with bones) chopped
  2. Make ready 2 cups dahon ng sili/chili leaves or malunggay
  3. Get 2 chayote peeled and sliced or 2 unripe green papaya wedges
  4. Prepare 8 cups water
  5. Get 4 cloves garlic minced
  6. Make ready 1 medium sized onion diced
  7. Make ready 1 garlic peeled and julienned
  8. Make ready 1 chicken broth cube
  9. Make ready 2 tablespoons fish sauce
  10. Take Cooking oil
  11. Get to taste Salt and pepper
Instructions to make Chicken Tinola:
  1. Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water).
  2. In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender.
  3. Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!

So that’s going to wrap this up with this exceptional food chicken tinola recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!