Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican quinoa bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Quinoa Bowl is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mexican Quinoa Bowl is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Quinoa Bowl:
- Take 1 cup quinoa prepared per instructions with broth for flavor
- Get 2 tbsp canned black beans per bowl
- Take 2 tbsp canned chickpeas per bowl
- Prepare 1/8 cup roasted, diced sweet potatoes per bowl
- Make ready Cilantro-lime dressing/sauce
- Get Cilantro
- Make ready 1/4-1/2 avocado per bowl
- Get 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Take 3 heaping tbsp salsa or pico de gallo per bowl
Instructions to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that’s going to wrap this up with this exceptional food mexican quinoa bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
