Classic French Onion Soup
Classic French Onion Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classic french onion soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Classic French Onion Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Classic French Onion Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have classic french onion soup using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Classic French Onion Soup:
  1. Take 400 gram white onions
  2. Get 1 dollop of unsalted butter
  3. Get 300 ml vegetable/chicken stock
  4. Get as needed Mixed Herbs
  5. Take 1 Bay leaf
  6. Get to taste Salt and crushed black pepper to season
  7. Get 300-350 gm grated gruyere/parmesan cheese
  8. Get Slices French Baguette to top
  9. Take 2 tablespoon plain flour
  10. Take 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine

Topped with gruyere cheese and a toasted slice of garlic french bread. You'll make this one again and again! Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and The first is the stock.

Steps to make Classic French Onion Soup:
  1. Peel and slice the onions thin and lengthwise
  2. Melt the butter in a pot
  3. Add and sauté the onions on low heat
  4. Keep stirring in between as the onions brown to avoid burning them
  5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
  6. Strain the stick after 3-4 minutes
  7. Once visibly brown, add the flour and mix for a few seconds
  8. Next goes in the cider vinegar/ wine
  9. Add and sauté the onions for a few seconds
  10. Add the stock and bring to a boil
  11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
  12. Mix and take off heat
  13. Spoon the soup equally into oven safe bowls
  14. Top with baguette slices and spread a generous amount of cheese covering the surface well
  15. Microwave till the cheese melts / even browns a bit
  16. Let the bowl cool off slightly till you can handle it
  17. Serve while the soup is warm. Enjoy!
  18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and The first is the stock. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef. Press a piece of foil onto the onions to cover them completely, cover the pot with a lid, and cook, stirring occasionally (you will have to lift.

So that’s going to wrap this up for this special food classic french onion soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!