Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, french caramelised onion soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
French Caramelised Onion Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. French Caramelised Onion Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have french caramelised onion soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Caramelised Onion Soup:
- Make ready 50 grams butter
- Take 4 white onions thinly sliced
- Prepare 1 tsp garlic paste
- Take 100 ml non alcoholic white wine (or alcoholic white wine)
- Make ready 1 litre good quality beef stock
- Get Small french baguette
- Prepare 1 garlic clove to rub on croutons
- Get 100 grams grated gruyere cheese
- Take Salt and pepper
- Get Chopped parsley
Steps to make French Caramelised Onion Soup:
- Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
- Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
- Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.
So that’s going to wrap this up for this special food french caramelised onion soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!