Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and seafood tom yum. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and Seafood Tom Yum is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Make ready 5-6 cups chicken broth
  2. Make ready 2 pcs galanga, sliced
  3. Prepare 2 lemon grass, bashed lightly and cut
  4. Take 2 pcs tomatoes, cut into quarters
  5. Get 6-8 pcs kafir leaves
  6. Make ready 2 tbsp red curry paste
  7. Get 1 tbsp sambal oelek
  8. Prepare 1 chicken breast, chopped into bit-size pieces
  9. Prepare 2 cups frozen seafood cocktail
  10. Take 1/2 cup evaporated milk
  11. Get Button mushroom, sliced
  12. Get 3-4 pcs young corn, cut into bite-site pieces
  13. Make ready Juice of 1 lime
  14. Prepare 1-2 tbsp fish sauce to taste
  15. Make ready Coriander leaves to garnish
Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that’s going to wrap this up for this special food chicken and seafood tom yum recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!