Yum Jin Gai / Spicy Chicken soup
Yum Jin Gai / Spicy Chicken soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yum jin gai / spicy chicken soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yum Jin Gai / Spicy Chicken soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Yum Jin Gai / Spicy Chicken soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
  1. Get 1 whole chicken ,or legs ,breasts
  2. Get 2 liter water
  3. Get 2 lemongrass stalks
  4. Take 5 kaffir lime leaves
  5. Take 2 onion
  6. Prepare 1 galangal ,1 inch
  7. Take 1 head turmeric
  8. Prepare 2 tbsp prik larb muang ,see in my recipe
  9. Take 2 tbsp fishsauce
  10. Take 1/2 tsp salt
  11. Prepare 1 bunch each spring onion,coriander,mints
Instructions to make Yum Jin Gai / Spicy Chicken soup:
  1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
  2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
  3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
  4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

So that is going to wrap it up with this exceptional food yum jin gai / spicy chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!