Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poached salmon in thai red curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Poached Salmon In Thai Red Curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Make ready 1 large salmon fish head or salmon fillet
- Prepare thai red curry
- Make ready 1 tbsp red curry paste
- Get 1 can baby corn and juice
- Prepare 3 tbsp corn kennel and juice
- Take 1/2 cup stock or abalone sauce with half cup of water
- Make ready 1 pinch brown sugar
- Take 1 tbsp fish or soy sauce
- Get last minute add on
- Prepare 1/2 tbsp lemon juice
- Take garnish
- Take 1 bunch spring onions
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
So that is going to wrap this up for this special food poached salmon in thai red curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
