Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Corn Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Soup:
- Get 3 Ears Corn
- Take 1 2/3 Cups Stock
- Get 3/4 Cup Milk
- Make ready Splash Heavy Cream
- Take Salt
- Get Black Pepper
- Prepare Onion Powder
- Make ready Garlic Salt
- Get Parsley
Instructions to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
So that is going to wrap this up for this exceptional food corn soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
