Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mee siam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mee Siam is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mee Siam is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mee siam using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mee Siam:
- Make ready 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Take 300 g prawns - peel and devein
- Get 1 cup beansprouts (peel both ends to get a crunchier bite texture)
- Get 1 cup chives, cut into 3cm length
- Prepare 1/4 cup dried shrimps, wash and chopped coarsely
- Prepare 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
- Make ready 4 kaffir lime leaves, shredded finely
- Make ready 1/3 cup cooking oil
- Prepare Calamsansi cut in halves to serve at the side (optional)
- Take Ingredients to be pounded or blended together:
- Prepare 4 cloves garlic
- Get 4 shallots
- Take 1 1/2 tsp turmeric powder
- Prepare 3 Tbsp chopped ginger flower (Bunga Kantan)
- Take 1 stalk lemongrass chopped finely
- Take 3 bird eye chilies (if you like it spicy)
- Prepare Seasonsings:
- Take 2 Tbsp fish sauce
- Make ready 1 Tbsp soy sauce
- Prepare 1/2 Tbsp tamarind paste
- Take 2 tsp sugar
- Take 1 tsp chicken stock granules
- Prepare 1/2 tsp white pepper
- Take 2 cups water
Steps to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
So that is going to wrap this up with this exceptional food mee siam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
