Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, veg thai curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg Thai Curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Veg Thai Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Take 2 cup coconut milk
- Make ready 1 bell pepper
- Make ready 1 carrot
- Make ready Green peas
- Take 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Get 2 tsp coconut oil
- Make ready Thai curry paste
- Make ready 1 tsbsp soya sauce
- Prepare 3 red chilli
- Prepare 0.25 tsp turmeric
- Prepare 1 inch ginger
- Make ready 1 tsp garlic paste
- Get 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Prepare 0.5 tsp cumin powder
- Prepare 5 pepper
- Prepare 2 tsp jaggery
- Take Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap it up with this special food veg thai curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
