Delicious Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Prepare Curry Paste
2. Make ready 2 red onions / 12 shallots
3. Make ready 5 cloves garlic
4. Prepare 1 inch ginger
5. Take 1 stalk lemon grass
6. Take 2 teaspoons salt
7. Get 4 tablespoons fish curry powder
8. Prepare 1/2 cup water
9. Take Other Items
10. Get Brinjal
11. Make ready Long beans
12. Prepare Carrots
13. Take Cabbage
14. Make ready Pineapple
15. Make ready 2 cups coconut milk
16. Make ready 1 teaspoon belacan/prawn paste
17. Take 2 teaspoons assam/tamarind
18. Get 1 cup water
19. Make ready 2 stalks lemongrass
20. Prepare 8 curry leaves
21. Make ready 2-3 pieces salted fish
22. Make ready 1 tablespoon sugar
23. Prepare 2 teaspoons salt

Instructions to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that is going to wrap this up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!