Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Curry Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red Curry Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Chicken:
- Prepare 2 tbsp vegetable oil
- Make ready 1 can (4 oz) red curry paste
- Make ready 3 clove garlic, minced
- Take 1 Shallot, minced
- Get 2 chicken breasts, chopped into bite size
- Get 2 can coconut milk
- Prepare 2 potatoes, peeled and cut into bite size
- Make ready 1 onion, sliced
- Make ready 1 cup baby carrots
- Prepare 2 tbsp fish sauce
- Prepare 1 tbsp palm sugar
- Take 3 kaffir lime leaves
- Prepare 1 bunch Thai basil leaves, chopped
- Make ready 2 sliced red hot peppers (optional)
Instructions to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that is going to wrap this up for this special food red curry chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
