Lemon and Caper Chicken Piccata w Lemon Risotto
Lemon and Caper Chicken Piccata w Lemon Risotto

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon and caper chicken piccata w lemon risotto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon and Caper Chicken Piccata w Lemon Risotto is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon and Caper Chicken Piccata w Lemon Risotto is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lemon and caper chicken piccata w lemon risotto using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:
  1. Make ready 1 1/2 cups Arborio Rice
  2. Prepare 4 lemons- juiced fresh squeezed
  3. Take 2 TBSP capers
  4. Prepare 4-5 organic chicken breasts, pound flat and salt and pepper generously
  5. Prepare 1/2 cups flour add salt and pepper to it, put on plate or in shallow dish
  6. Make ready 1 large shallot
  7. Take 2 tbsp olive oil for risotto
  8. Take 2 tbsp olive oil for chicken
  9. Get 1/2 cup parm cheese shredded
  10. Make ready 3 cups chicken broth, or bouillon w water
  11. Make ready 9 grape tomatoes if desired
Steps to make Lemon and Caper Chicken Piccata w Lemon Risotto:
  1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour
  2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over.
  3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,
  4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy.
  5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor.
  6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep

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