Cream of Chicken & Dumpling Soup (Ninja Foodi Version)
Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cream of chicken & dumpling soup (ninja foodi version). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cream of chicken & dumpling soup (ninja foodi version) using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
  1. Get Soup
  2. Prepare 1 stick butter (1/2 cup)
  3. Get 1 lg onion diced
  4. Make ready 2 stalks celery diced (or 1 can condensed cream of celery soup)
  5. Prepare Chicken (see intro)
  6. Get 48 oz Chicken Broth
  7. Make ready 8 cups water
  8. Get 1 qt Half&Half
  9. Prepare 1 tsp paprika
  10. Get 1 Tbsp soup base (chicken flavored)
  11. Take Dumplings
  12. Prepare 6 eggs
  13. Take 2 cups water
  14. Take 4.5 cups unbleached flour
  15. Prepare 1 tsp salt
Instructions to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
  1. Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).
  2. Allow to saute until butter is melted and onions start to turn translucent. Add basket over top.
  3. To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line.
  4. Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes.
  5. When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones.
  6. Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer.
  7. Boil large pot of water on stove.
  8. Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth.
  9. With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot.
  10. Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there.
  11. Repeat until all dumplings are cooked.
  12. Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.)

So that’s going to wrap this up with this exceptional food cream of chicken & dumpling soup (ninja foodi version) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!