Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, creamy carrot soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Carrot Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carrot Soup:
- Get 3 T. Vegetable oil
- Prepare 2 lb. Carrots, chopped
- Take 1 large Onion, chopped
- Prepare 2 ribs of celery, chopped
- Prepare 3 large Garlic cloves, sliced
- Prepare 1 tsp. Ginger powder
- Take 1 T. Orange zest (about 2 naval oranges)
- Take 1 tsp. Salt
- Take 1/2 tsp. Pepper
- Make ready 32 oz. Broth (chicken or vegetable)
- Get 1 c. Fresh orange juice (about 4 naval oranges)
- Take 1 c. Heavy whipping cream
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that is going to wrap it up with this special food creamy carrot soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
