Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies chicken tinola. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
AMIEs CHICKEN Tinola is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. AMIEs CHICKEN Tinola is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have amies chicken tinola using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs CHICKEN Tinola:
- Make ready 1 chicken weighing 1 kilo, cut into serving pieces
- Take 3 tbsp vegetable oil
- Prepare 3 garlic cloves, crushed
- Take 1 tsp ginger, sliced in strips
- Take 1 tbsp patis sauce (fish sauce) optional
- Make ready 1 medium onion, chopped
- Get 10 cup hot water
- Get 1 medium green papaya, sliced into serving pieces
- Get 1 cup sili leaves (pepper leaves) or rocket leaves (rucola)
- Prepare 1 salt and pepper, according to taste
Instructions to make AMIEs CHICKEN Tinola:
- Heat oil in a frying pan. Fry the garlic until brown. Add the onion and ginger. Cook until softened. Put the pieces of chicken and add patis sauce. Cover and simmer for 5 minutes.
- Pour the water, and simmer until chicken is tender and cooked. Add the sliced papaya and cook until papaya is tender. Season with salt and pepper. Add the leaves. Cover and cook for another 2 minutes.
- Serve hot with hot steamed white rice. Share and enjoy.
So that is going to wrap it up for this special food amies chicken tinola recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
