Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's panini w/ cream of broccoli & turnip green soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brad's panini w/ cream of broccoli & turnip green soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Hearty homemade cream of broccoli soup is hard to beat. Today I am going to show you how to make cream of broccoli soup that will warm you up, body and soul. Heat the panini press to medium-high heat. For each sandwich: Spread butter on two slices of bread to flavor the outside of the sandwich.
To begin with this particular recipe, we have to prepare a few components. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
- Prepare For the soup
- Get 2 tbs butter
- Take 1 large shallot, sliced
- Get 3 cloves minced garlic
- Prepare 4 large broccoli crowns with a few inches of stem on each one
- Make ready 3 qts chicken broth
- Get 2 tbs apple cider vinegar
- Prepare 1/2 lb chopped turnip greens
- Prepare 3 sprigs fresh tarragon
- Prepare 1 qt whipping cream, not heavy cream
- Get 2 cups grated smoked cheddar cheese
- Prepare Cornstarch slurry…,optional
- Take French fried onions for garnish
- Get For the panini
- Take 9 grain whole wheat bread
- Get Softened butter
- Take Sliced smoked Swiss cheese
- Make ready Sliced smoked Muenster cheese
- Get Beechwood smoked ham, deli sliced
- Take Jerk spiced turkey, deli sliced
- Make ready Thin sliced sweet onion
- Prepare Thin sliced tomato
- Get Thin sliced avocado
- Make ready Mayonnaise and spicy brown mustard
This soup give the basic Cream of Broccoli an added bonus. I serve it with cheesy bread and it makes a complete filling meal. Use reserved liquid to thin down if it is too thick. Add potatoes now if you desire.
Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:
- Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
- Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
- When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
- Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
- Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
- Add cheddar to soup and stir until melted.
- I used a George foreman grill to cook the paninis, but in a pan works too.
- Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
- Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
- Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
Use reserved liquid to thin down if it is too thick. Add potatoes now if you desire. A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika. I was looking for a cream of broccoli recipe that doesn't use a canned soup mix. This was a great and easy to make soup.
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