Homemade Cream Of Chicken Noodle (Kneophla) Soup
Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Make ready 2 sticks butter
  2. Take 1 diced onion
  3. Get 2 large chicken breasts
  4. Take Kneophla noodles
  5. Prepare 3 cups flour
  6. Take 1 cup cold water
  7. Get 2 Lrg eggs
  8. Make ready Add to sautéed onions
  9. Get 8 cups hot water
  10. Make ready 2 bay leaves
  11. Take 3 1/2 Tbls powder chicken broth
  12. Make ready Add after noodles are cooked
  13. Get 16 oz frozen mixed vegetables
  14. Take 1 cup heavy whipping cream
  15. Make ready Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
  2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
  3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
  4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
  5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that’s going to wrap this up for this special food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!