Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai coconut chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Coconut Chicken Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Coconut Chicken Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Make ready 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
  2. Prepare 3 potatoes, chopped into chunks
  3. Take 1/4 cup fresh coriander for garnish
  4. Take 3 tbsp Madras curry powder
  5. Prepare 1 bay leaf
  6. Make ready 1 cinnamon stick
  7. Take 2 tsp cayenne pepper
  8. Make ready 1/2 cup onion minced or diced
  9. Get 1 red bell pepper diced
  10. Take 5 clove garlic minced
  11. Take 1 ginger, thumb-sized, grated
  12. Take 1/2 cup chicken stock
  13. Make ready 1 1/2 tbsp tomato puree or ketchup
  14. Get 1 can thick coconut milk or cream
  15. Prepare 3 tbsp fish sauce
  16. Take 2 tbsp sugar
  17. Make ready 2 tbsp vegetable oil for frying
Instructions to make Thai Coconut Chicken Curry:
  1. Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
  2. Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
  3. Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
  4. Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
  5. Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
  6. When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
  7. Sprinkle coriander and enjoy with rice!

So that is going to wrap this up with this special food thai coconut chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!