Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. Make ready 200 grams of chicken, cut into mouth full size
  2. Make ready 150 grams of wash and drain sour bamboo
  3. Make ready 10 leaves of sweet basil
  4. Prepare 3 brunch of cut dill
  5. Make ready 2 brunch of cut green onion
  6. Get 1 tsp of finally chopped galanga
  7. Get 1 tsp of finally chopped lemon grass
  8. Get 2 red chilies
  9. Get 3 shallots
  10. Prepare 1/2 tsp of shrimp paste
  11. Make ready 2 clove of garlic
  12. Make ready 1 tbsp of chicken stock powder
  13. Prepare 1 1/2 tsp of fish sauce
  14. Prepare 1 tbsp of thai fermented fish, just juice is needed
  15. Get 1 1/2 cup of chicken stock
Steps to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
  4. Add chicken stock and bamboos in to the pot let's boil.
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice

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