Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream of Mushroom Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cream of Mushroom Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 1 hunk of butter
- Make ready 1 large onion
- Make ready 2 portobello mushrooms
- Take 5-10 crimini mushrooms
- Make ready 5-10 shiitake
- Get Oyster mushrooms if you want
- Prepare 24 oz beef broth
- Get half pint Heavy whipping cream or half and half
- Take Seasoning
- Make ready 1/4 cup flour
- Prepare 4 cloves garlic
Instructions to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
So that’s going to wrap it up with this special food cream of mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!