Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Get ● For The Seafood [all equal parts - rinsed & rough chopped]
- Take [my students used a cup a piece]
- Prepare to taste Fresh Monk Fish [not shown in photos]
- Prepare to taste Fresh Scallops
- Get to taste Fresh Shrimp
- Prepare to taste Fresh Lobster
- Get to taste Fresh Clams
- Get ● For The EZ Basic Soup Base
- Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
- Get as needed Whole Milk [add slowly]
- Take 1/3 Cup Heavy Cream [add slowly]
- Prepare to taste Fresh White Pepper
- Make ready 2 Cloves Fresh Garlic [chopped]
- Make ready 1.5 tsp Old Bay Seasoning
- Make ready 1/2 tsp Celery Salt
- Get 1 Cup Drained Sweet Corn
- Get 2 EX LG White Mushrooms [sliced]
- Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
- Make ready 1 (8.75 oz) Sweet Corn [drained]
- Take 2 tbsp Salted Butter
- Get ● For The Vegetables & Seafood Stock
- Get 1/2 Cup Quality White Wine
- Make ready 14.5 oz Seafood Stock [enough to cover vegetables]
- Make ready 2 Cloves Fresh Garlic [chopped]
- Get 1/2 Cup Sliced Carrots
- Take 1/2 Cup Celery With Leaves
- Take 2 Diced Medium Potatoes
- Get 1/2 Medium White Onion
- Prepare 1/2 tsp Dried Thyme
- Take 1 Dash Half & Half
- Take 1/4 Cup Whole Milk
- Get to taste Fresh Ground Black Pepper
- Take ● For The Options/Sides
- Make ready as needed Fresh Croutons
- Prepare as needed Oyster Crackers
- Take as needed Fried Chopped Bacon
Steps to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
So that’s going to wrap this up for this special food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!