Potato Soup
Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have potato soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Soup:
  1. Make ready 3 TBSP Unsalted Butter,
  2. Prepare 1/2 Yellow Onion Finely Sliced,
  3. Make ready 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Make ready 3 Cloves Garlic Finely Minced,
  5. Get 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Prepare 1.5 L Vegetable Stock,
  7. Get Bay Leaves Halved, 2
  8. Prepare 1 TSP Herbes de Provence,
  9. Take Pinch Sea Salt,
  10. Take Pinch Black Pepper,
  11. Get Pinch Cayenne,
  12. Make ready 1 Cup Heavy Cream,
  13. Take Parsley Finely Chopped, For Garnishing
Steps to make Potato Soup:
  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

So that is going to wrap this up with this special food potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!