Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cream of tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. Soup can be stored in the freezer for up to four months and the easiest thing to do is to portion it out in individual freezer bags. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. My wife suggested cream of tomato soup and this was my first experience making it.
Cream of tomato soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cream of tomato soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cream of tomato soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of tomato soup:
- Make ready 2 quarts canned tomatoes
- Take 2 cups soup stock
- Get 1/8 teaspoon soda
- Get 1 teaspoon flour
- Prepare Celery salt
- Prepare 1/2 pint cream
- Get 1 pint milk
- Get 1 tablespoon butter
- Get Salt
- Take Pepper
Roasted Broccoli Steaks with Tomato Butter and Tapenade. Antara Sinha makes Tadka Dal with Roti. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.
Steps to make Cream of tomato soup:
- Put tomatoes and stock in kettle add no water boil 10 minutes
- Strain through colander add soda strain through fine sieve
- Blend flour and butter add to milk add water
- In double boiler heat cream and milk
- Combine mixtures heat
- Season
- Little whipped cream when serving
This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans. Cream of Tomato Soup Recipe with step by step pics. this is a very easy and delicious recipe of cream of tomato soup. making homemade cream of tomato soup is ridiculously easy and does not take much time. i have shared a vegan version of the recipe. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother.
So that is going to wrap this up for this exceptional food cream of tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
