Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream of pea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cream of pea soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cream of pea soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal! Return the pea mixture to the pot, add the heavy cream, and stir.
To get started with this recipe, we must first prepare a few components. You can have cream of pea soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of pea soup:
- Take 3 cups chicken stock
- Get 11/2 cups canned peas put through sieve
- Make ready 3 cups half and half
- Prepare Salt
- Make ready 2 tablespoons flour
- Get 2 tablespoons butter
- Make ready Pepper
- Get Celery salt
- Make ready Whipped cream
- Make ready Paprika
It might be pretty good with just stirring in the cream cheese without blending the soup. For a classic spring dish, try this cream of pea soup. Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup. Learn how to make Cream Of Pea Soup.
Instructions to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup. Learn how to make Cream Of Pea Soup. Pour half of mixture into container of electric blender; process until smooth. Stir milk mixture slowly into soup mixture. Buckingham Palace Cream of Pea Soup.
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