Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken lababza curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Lababza Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Lababza Curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken lababza curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lababza Curry:
- Get 1 kg Chicken
- Get 2 pcs Onions
- Take 3 pcs Tomato
- Make ready 2 tsp ginger garlic paste
- Take 1 tsp Garam Masala
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp chicken masala
- Get leaves coriander
- Get Half TSP lemon juice
- Take Salt
- Take 100 ml Mustered oil
Steps to make Chicken Lababza Curry:
- Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min
- Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes..
- When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves
- Server it hot with rotis or rice.. #Eiduladha
So that’s going to wrap it up with this special food chicken lababza curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!