Chinese Style Chicken Meatball Soup
Chinese Style Chicken Meatball Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese style chicken meatball soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Chicken Meatball Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese Style Chicken Meatball Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese style chicken meatball soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Chicken Meatball Soup:
  1. Prepare 100 grams Ground chicken
  2. Take 3 cm Green onions or Japanese leek
  3. Take 1 thumb Ginger
  4. Make ready 1 clove Garlic
  5. Get 1 tsp ＊Soy sauce
  6. Prepare 1 tsp ＊Sesame oil
  7. Prepare 1 dash ＊Pepper
  8. Make ready 1/2 small Carrot
  9. Take 1/2 bag Shimeji mushrooms
  10. Get 1/2 Japanese leek
  11. Make ready 600 ml ★Water
  12. Take 1 tbsp ★Chicken soup stock granules
  13. Make ready 1 1/2 tbsp ★Soy sauce
  14. Prepare 1 dash Salt and pepper
  15. Prepare 1 dash Sesame oil
  16. Prepare 1 pinch White sesame seeds
Steps to make Chinese Style Chicken Meatball Soup:
  1. Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic.
  2. Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked ＊ in a bowl. Mix well with a spoon until sticky.
  3. Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot.
  4. Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too.
  5. When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir.
  6. Serve into bowls, and sprinkle white sesame seeds.

So that is going to wrap this up with this exceptional food chinese style chicken meatball soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!