Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bonda soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bonda Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bonda Soup is something which I have loved my entire life. They’re fine and they look wonderful.
appetite. but there are other innovative soup recipe and bonda soup recipe is one such innovation made by urad dal fritter and moong dal soup. Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bonda soup using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonda Soup:
- Get For Bonda:
- Make ready 1 cup Urad dal
- Make ready As per taste Salt
- Get 1 Green chilli
- Make ready 1 tbsp oconut pieces
- Make ready 1 sprig Curry leaves
- Take For Soup:
- Get 1/2 cup Toor dal
- Prepare 1/2 cup Green gram/Moong dal
- Take 2 Green chillies
- Prepare 1" Ginger
- Prepare to taste Salt
- Get 1/2 teaspoon Hing
- Take 1/2 teaspoon Turmeric
- Take 1 sprig Curry leaves
- Get 1 teaspoon Cumin seeds
- Make ready 1 teaspoon Black pepper
- Prepare For Seasoning:
- Get 1 teaspoon Mustard seeds
- Get 1sprig Curry leaves
- Take 1 red chilli
- Prepare 1/2 tsp Cumin seeds
- Take 1 tbsp Ghee
The piping hot soup is served with crunchy lentil balls. These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing.
Steps to make Bonda Soup:
- To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits.
- Keep oil in a kadai, for deep frying. - When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready.
- Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar.
- Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. - Take one pestle and mortar, crush pepper and cumin and add this powder too. - Boil it nicely, until green chillies are cooked.
- Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve.
Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing. The bonda provides for hearty and tasty bites in between. Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. გვერდებისხვაბრენდისამზარეულო/კულინარიაDeepa Easy home recipeვიდეოებიBonda Soup Recipe
So that is going to wrap it up with this exceptional food bonda soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
