Chicken Piccata
Chicken Piccata

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken piccata. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Piccata is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Piccata is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata:
  1. Prepare 2 skinless, boneless chicken breasts
  2. Get Oilve oil
  3. Get 2 Tbsp. Capers, rinsed
  4. Prepare 1 garlic clove, crushed
  5. Make ready 1 1/2 lemon tested, and juiced and 1/2 sliced
  6. Make ready 1 C. Chicken stock
  7. Take 1/2 bunch flat leaf parsley, chopped
Steps to make Chicken Piccata:
  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

So that is going to wrap this up for this exceptional food chicken piccata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!