Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream of corn soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cream of corn soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of corn soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of corn soup:
- Get 1 can golden bantam corn
- Make ready 2 tablespoons butter
- Make ready 2 tablespoons flour
- Get 2 cups milk hot
- Take Salt
- Prepare Celery salt
- Take Pepper paprika
Instructions to make Cream of corn soup:
- Cook corn add milk
- Cook in double boiler put through sieve
- Blend flour and butter add to mixture blend well
- Before serving add seasoning little whipped cream paprika
So that’s going to wrap it up with this exceptional food cream of corn soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
