Chicken yellow curry
Chicken yellow curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken yellow curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken yellow curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken yellow curry is something that I have loved my whole life.

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. THAI YELLOW CHICKEN CURRY - Instant Pot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken yellow curry using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken yellow curry:
  1. Take 1 cup rice
  2. Prepare 2 chicken thighs or 1 breast
  3. Make ready 2 carrots
  4. Take 1 yellow onion
  5. Make ready 2 small potatoes
  6. Get 1 yellow curry paste
  7. Make ready 1 curry powder
  8. Make ready 1 can coconut milk
  9. Get 1 brown sugar
  10. Make ready 1 fish sauce

This easy Thai Yellow Curry Chicken recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavor and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! Yellow Chicken Curry with baby gold potatoes is comfort food at its finest! Serve this curry over basmati rice with a side of naan bread. tablespoons yellow curry paste (you will need to add this a teaspoon at a time till you get the flavor you'd like.

Instructions to make Chicken yellow curry:
  1. start rice. 1 cup of rice to 2 cups of water. on medium to low heat
  2. add a small amount of canola oil to septate pot
  3. when the pot is heated add a heaping tea spoon of curry paste to pot. let it cook for 1-2 minutes
  4. add coconut milk and increase heat to medium
  5. when coconut milk starts to boil add chicken chunks for 2-5 minutes
  6. add a small amount of water
  7. add curry powder until desired color
  8. add chopped potatoes and cook for 5 minutes or until potatoes are soft
  9. add chopped onion and chopped carrots
  10. add 1 table spoon of brown sugar
  11. add a few dashes of fish sauce
  12. add a small amount of salt

Yellow Chicken Curry with baby gold potatoes is comfort food at its finest! Serve this curry over basmati rice with a side of naan bread. tablespoons yellow curry paste (you will need to add this a teaspoon at a time till you get the flavor you'd like. Thai Yellow Curry - creamy yellow curry recipe loaded with chicken, zucchini and bell peppers in a curry sauce. This recipe is so easy and much better than Thai restaurants. An easy Thai yellow curry with chicken, potatoes, and a side of Notes: Be sure to use the correct curry paste for this recipe.

So that is going to wrap this up for this special food chicken yellow curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!