Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, israeli couscous with tomatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Israeli Couscous with Tomatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Israeli Couscous with Tomatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Israeli Couscous with Tomatoes:
- Make ready 2 cups Israeli couscous
- Make ready 3 tbsp olive oil
- Prepare 3 1/2 cups chicken broth (divided)
- Prepare to taste Salt and pepper
- Get 1 pound cherry tomatoes
- Get 1/2 tsp fish sauce
- Take 1/2 lemon (juiced)
Steps to make Israeli Couscous with Tomatoes:
- Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
- To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
- Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
- Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.
So that is going to wrap this up with this special food israeli couscous with tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!