Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Vegetable Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Green Vegetable Soup is something which I have loved my whole life. They’re nice and they look wonderful.
This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens! The perfect healthy weeknight dinner and one of our favorite ways to. This Green Goddess Soup is full of feel-good veggies and greens, it's quick and easy to make, and it tastes and feels great. It's also naturally gluten-free and vegan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Vegetable Soup:
- Get 3 cups Vegetable Stock *OR Stock of your choice
- Get 1/2-1 Onion
- Take 1 Potato
- Prepare 2-3 cupfuls Green Vegetables
- Take 1 Bay Leaf
- Make ready *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Get Salt & Pepper
- Make ready Cream to serve *optional
In our Green Vegetable Soup, we pair them with Lemon-Basil Pesto to provide a little taste of spring, even in cooler months. This Green Vegetable Soup is smooth and creamy and loaded with spring greens. It's as delicious as it is healthy. I'm so ready to start seeing some green leaves and grass again.
Steps to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
It's as delicious as it is healthy. I'm so ready to start seeing some green leaves and grass again. This soup is only the start, but I knew when I made it that I had to share this recipe as the first recipe of the So, let's talk soup! Last year, I did a mean green salad, the year before I did a mean green. A brothy green vegetable soup is a welcome change of pace in a season where warm braised meats and creamy baked casseroles often take center stage.
So that is going to wrap this up for this special food green vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
