Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kozhi_thengai_kozhambu/ chicken kurma/ chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kozhi_thengai_kozhambu/ chicken kurma/ chicken curry using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:
- Prepare 1 kg chicken
- Prepare 4 tbsp oil
- Take to taste salt
- Prepare 2 star anise
- Get 1/2 tsp turmeric powder
- Prepare 5-6 curry leaves
- Prepare 2 bay leaf
- Take Masala Paste
- Prepare 1 cup Coconut grated
- Prepare 4 Onions
- Get 5 cloves Garlic
- Get 1 " Ginger
- Make ready 2 Green Chillies
- Prepare 2 Red Chillies Whole
- Prepare 2 tsp Coriander Seeds
Steps to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:
- Clean and cut the chicken with the bones into medium size pieces - Rub in the turmeric powder and little salt.
- Heat up 2 tbsp of oil and fry the masala ingredients till light brown.
- Cool and grind to a smooth paste with little water.
- Heat up the remaining oil in a vessel, mix in the star anise and bay leaves and fry.
- Wash and mix in the curry leaves and the marinated chicken. - - Stir fry on high flame heat up to seal the surface of the meat
- Mix in the masala paste and mix thoroughly.
- Pour out 11/2 cup of water and simmer (boil slowly at low temperature) till the chicken is almost cooked.
- Sprinkle salt to taste, stir well and simmer (boil slowly at low temperature) till it thickens to the required consistency.
So that’s going to wrap it up with this special food kozhi_thengai_kozhambu/ chicken kurma/ chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
