Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Take 1 tbsp oil
  3. Take 4 potatoes, scrubbed and diced
  4. Take 2 onions, peeled and diced
  5. Prepare 1/2 tsp chopped lemon peel
  6. Prepare Juice from 1 tsp lemon
  7. Get 2 tsp garlic paste
  8. Get 1 1/2 tsp salt
  9. Take 500 ml beef broth
  10. Get 250 ml cooking cream
Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

So that is going to wrap it up with this special food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!