Waffuu Chicken Curry (Japanese-style Chicken Curry)
Waffuu Chicken Curry (Japanese-style Chicken Curry)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, waffuu chicken curry (japanese-style chicken curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
  1. Prepare 3 cup chicken stock
  2. Make ready 1 tbsp oil
  3. Prepare 5 each boneless chicken thighs (skin removed and cubed)
  4. Prepare 3 tbsp butter
  5. Take 1 medium red onion (1/2 finely chopped; 1/2 cut into cubes)
  6. Make ready 1 tsp fresh ginger (finely chopped)
  7. Take 1 clove garlic (finely chopped)
  8. Take 1 packages S & B Curry Sauce Mix Hot flavour
  9. Make ready 3 each tomatoes (cut into chunks)
  10. Make ready 3 medium potatoes (peeled and cut into chunks)
  11. Prepare 1 small fuji apple (grated)
  12. Make ready 1 tsp honey
  13. Prepare 1 tbsp soy sauce
  14. Get 1 tsp cornstarch (dissolved in little water)*
  15. Take 1 medium carrot (peeled and cut into rounds)
  16. Get 1 each dried bayleaf
  17. Prepare 3 cup extra stock (water plus 2 chicken broth cube)
Steps to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
  1. In large pot: Bring stock to simmer in pot over medium-high heat.
  2. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
  3. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
  4. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
  5. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
  6. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
  7. Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
  8. Cook over low heat until flavours meld (5 mins more).
  9. Serve with steamed rice (or for variation with grilled naan bread as well)

So that’s going to wrap it up with this exceptional food waffuu chicken curry (japanese-style chicken curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!