Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian sausage potato cream soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Sausage Potato Cream Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Italian Sausage Potato Cream Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Take 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Get 2 ounces butter
  3. Take 1 each leek - whites only- washed well – finely diced
  4. Make ready 1 each small onion – finely diced
  5. Take 5 cloves garlic – finely chopped
  6. Get 1/2 cup flour
  7. Prepare 40 ounces chicken stock
  8. Make ready 1/8 teaspoon thyme
  9. Get 1/2 teaspoon fennel seed
  10. Take 8 fluid ounces cream
  11. Make ready 1 teaspoon salt
  12. Get 1/4 teaspoon pepper
  13. Prepare 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Make ready 1 cup parmesan cheese
  15. Get 3 tablespoons parsley - chopped fine
Steps to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

So that is going to wrap this up with this special food italian sausage potato cream soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!