Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kongunad chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves. Kongunad comprises of regions of Coimbatore.
Kongunad chicken curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kongunad chicken curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kongunad chicken curry:
- Make ready 1 kg Chicken with bones -
- Prepare 1 Onion - (finely chopped)
- Make ready 2 Tomato - (medium sized)
- Get 2 tsp Ginger garlic paste -
- Take 1 spring Curry leaves -
- Get 1 tbsp Coriander leaves- chopped
- Make ready 1 1/2 tsp Salt -
- Make ready 1 tsp Turmeric powder -
- Prepare 3 tbsp Oil -
- Make ready To saute and grind:
- Take 6 Shallot onions-
- Prepare 6 Red chilli -
- Get 1 tsp Black pepper -
- Get 1/2 tsp Poppy seeds -
- Make ready 1/2 tsp Cumin seeds -
- Prepare 1 tbsp Coconut - (grated)
- Prepare 2 tsp Coriander powder -
- Prepare For tempering:
- Make ready Cinnamon - 1" piece
- Make ready 1/2 tsp Fennel seeds -
- Get Cloves 3-4
- Get 1/2 tsp Mustard seeds -
This is not only easy to make but taste. Start prepping for the recipe by ordering fresh and juicy Chicken Curry Cut! Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For Hello friends Welcome to flavors s. kongunadu chicken kulambu and varuval taste.
Instructions to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For Hello friends Welcome to flavors s. kongunadu chicken kulambu and varuval taste. Traditional Maharashtrian style Chicken Curry made from Country Chicken. Traditional Kongunadu - Coimbatore style horsegram / kollu paruppu masiyal recipe. Kollu or ulavalu pappu as its called makes an excellent curry for rice.
So that’s going to wrap it up with this special food kongunad chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
