Hajni's authentic chicken curry
Hajni's authentic chicken curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hajni's authentic chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hajni's authentic chicken curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hajni's authentic chicken curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hajni's authentic chicken curry:
  1. Make ready 8 chicken portions of your choice
  2. Make ready 45 ml (3 tablespoons) oil, butter or mixture
  3. Prepare 2 large onions - chopped
  4. Prepare 2 large, ripe tomatoes, grated
  5. Prepare 4 6 large potatoes, quartered
  6. Get 15 ml (1 Tbs) freshly squeezed lemon juice.
  7. Take 15 ml (1 tbs) sugar
  8. Take 1 salt to taste
  9. Make ready 30 ml (2 tbs) special curry masala
  10. Take 15 ml (1 tbs) ground coriander
  11. Make ready 15 ml (1 tbs) tumeric
  12. Make ready 6 cinnamon sticks
  13. Prepare 6 cardamon seeds
  14. Get 6 curry leaves
  15. Make ready 5 ml (1 tsp) freshly crushed garlic
  16. Make ready 5 ml (1 tsp) freshly grated ginger
  17. Get 15 ml (1 tbs) garam masala
  18. Prepare 45 ml (3 tbs) freshly chopped coriander (dhania).
Steps to make Hajni's authentic chicken curry:
  1. mix your spices (except the garam masala) in a small dish and set aside
  2. brown chicken well in oil, or mixture of oil and butter and remove from the pan.
  3. in the remaining oil, saute the onions until they are golden brown.
  4. add the tomatoes and stir through
  5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
  6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
  7. add the lemon juice, sugar and salt to taste.
  8. simmer until chicken is tender, adding extra water when needed.
  9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .

So that’s going to wrap it up for this exceptional food hajni's authentic chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!