The easiest chicken pot pie
The easiest chicken pot pie

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the easiest chicken pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The easiest chicken pot pie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. The easiest chicken pot pie is something that I’ve loved my whole life.

It's winter, it's cold, and there's one thing you need to eat: chicken pot pie. Farideh Sadeghin, Culinary Director of MUNCHIES, has you covered. This skillet chicken pot pie is easy as.well.pie. It's a one pot meal that utilizes some pro quick dinner tips and results in a beautiful and homey dish that the whole family can be really excited about.

To get started with this particular recipe, we have to prepare a few components. You can have the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make The easiest chicken pot pie:
  1. Get onion, sliced
  2. Make ready carrots, sliced
  3. Take cup peas and sweetcorn
  4. Prepare butter, to saute
  5. Get salt, freshly ground pepper, and thyme top season
  6. Get chopped chicken fillets
  7. Prepare potatoes, chopped into bite Size chunks
  8. Make ready vegetable / chicken and veg or mushroom soup
  9. Take roll of puff pastry
  10. Get bit of flour to coat the pie pan

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

Instructions to make The easiest chicken pot pie:
  1. Saute onions in butter, and a little oil if you like, until soft.
  2. Add chopped carrots and potatoes and saute for 2 minutes
  3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
  4. Add peas and sweetcorn
  5. Add one cup of water, or enough to just cover the chicken and vegetables
  6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
  7. Add to the pot and stir until the sauce is thick.
  8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
  9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
  10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
  11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
  12. Serve hot and enjoy!

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though.

So that’s going to wrap it up with this exceptional food the easiest chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!