Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, silky creamy rutabaga. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Silky Creamy Rutabaga is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Silky Creamy Rutabaga is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have silky creamy rutabaga using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Silky Creamy Rutabaga:
- Take 1 large or 2 medium rutabagas, peeled cut into 1 inche chunks, boiled in chicken broth and 1 tablespoon butter until very tender Save a few tablespoons broth to thin final dish if needed
- Take 1/4 cup garlic and herb cream cheese
- Make ready 1/4 cup sour cream
- Prepare 1/2 tsp salt and pepper
- Take 1 dash hot sauce, such as franks brand
- Prepare 1 tsp lemon juice
- Prepare 2 tbsp grated parmesan cheese
Instructions to make Silky Creamy Rutabaga:
- Combine hot cooked rutabaga with all ingredients in a blender ( the blender is a must for the silky texture ) Blend until smooth. Add reserved chicken broth if needed for a soft mash. Serve hot, it can be made ahead and heated in the microwave.Serve with butter if you like.
So that is going to wrap this up for this special food silky creamy rutabaga recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
