Creamy Potato Soup with Butternut Squash
Creamy Potato Soup with Butternut Squash

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy potato soup with butternut squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Potato Soup with Butternut Squash is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Potato Soup with Butternut Squash is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:
  1. Take 3 tbsp vegetable oil
  2. Take 4 clove garlic, crushed or minced
  3. Get 1/4 tsp dried oregano
  4. Make ready 1/9 tsp ground basil
  5. Take 1 medium butternut squash, cubed
  6. Take 3 cup Vegetable broth
  7. Prepare 1 cup heavy cream
  8. Prepare 1 cup grated cheese of choice
  9. Take 1 cup scallions, chopped
Instructions to make Creamy Potato Soup with Butternut Squash:
  1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
  2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
  3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
  4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
  5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
  6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
  7. Add the sauteed Squash, then return to the stove and cook until heated through.
  8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

So that’s going to wrap this up with this exceptional food creamy potato soup with butternut squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!