Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker carrot ginger soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Carrot Ginger Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Carrot Ginger Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Prepare 4-5 lbs carrots, roughly chopped up
- Prepare 1 medium onion, diced
- Make ready 2-3 garlic cloves, minced
- Make ready 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Get 4-5 cups low sodium chicken stock/broth
- Take 1 cup coconut milk(or heavy cream or half & half)
- Make ready Ground black pepper for taste
Instructions to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
So that’s going to wrap this up for this special food slow cooker carrot ginger soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!