Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Take 4 tbsp butter or bacon lard
  2. Prepare 1 onion, finely chopped
  3. Get 4 cloves garlic, minced
  4. Take 1/2 kg chicken meat
  5. Make ready 1 tsp ground coriander
  6. Take 1 tsp ground cumin
  7. Make ready 1 tsp ground turmeric
  8. Make ready 1 tsp dried basil
  9. Get 1/2 lemon, juice of
  10. Make ready 2 fresh green chillies (jalapeños, but I use siling haba)
  11. Take 1 (400 g) can diced tomatoes
  12. Take 1 cup white wine or chicken stock
  13. Make ready to taste salt and pepper
  14. Take fresh minced basil, dill, cilantro, tarragon (optional)
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

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