Goan fish curry
Goan fish curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goan fish curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Goan fish curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Goan fish curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Goan fish curry:
  1. Take 4 cardamom pods,seeds only
  2. Take 1 tsp coriander seeds
  3. Get 2 tsp mustard seeds
  4. Get 2 tbsp grated unsweetened coconut
  5. Prepare 2 tbsp olive oil
  6. Make ready 1 large onion, chopped
  7. Get 4 cloves garlic,crushed
  8. Take 2 tsp ginger,chopped
  9. Make ready 2 mild red chilies
  10. Get 1 tsp each ground cumin,turmeric,paprika
  11. Make ready 1/2 tsp garam masala
  12. Make ready 2 tsp tamarind paste
  13. Prepare 1 tsp ground cinnamon
  14. Get 580 ml coconut milk
  15. Get 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
  16. Make ready 1 small potato,peeled and diced quite small
  17. Take 12 large prawns, peeled and deveined
  18. Prepare 4 tbsp freshly chopped coriander
  19. Make ready 2 tomatoes,chopped to serve
Steps to make Goan fish curry:
  1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
  2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

So that’s going to wrap it up for this special food goan fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!