Curry Mussels
Curry Mussels

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry mussels. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors. Most mussels are now farm-raised, so they're easier to clean. You should still take time to rinse them. I'm a fan of mussels: they're quick & inexpensive.

Curry Mussels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Curry Mussels is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Mussels:
  1. Make ready Mussels
  2. Take 2 Sweet Potato
  3. Make ready 2 Naan
  4. Get 60 g Peas
  5. Take Shallot
  6. Prepare Smoked Paprika
  7. Get Tadka Masala
  8. Prepare 3 Cloves Garlic
  9. Prepare Coconut Milk

This really doesn't need an explanation. Mussels are normally considered an appetizer and they look pretty impressive at a dinner party. Serve with crusty bread to dunk in the delicious broth. The mussels with curry have an exotic touch, I use ginger, coriander and curry for the mussel stock.

Steps to make Curry Mussels:
  1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
  2. Roast potatoes for 22-24.inutes at 425° F.
  3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
  4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
  5. Add coconut milk to the pot and bring to a boil on high heat.
  6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
  7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
  8. Add peas and sweet potato to the pot.

Serve with crusty bread to dunk in the delicious broth. The mussels with curry have an exotic touch, I use ginger, coriander and curry for the mussel stock. I show the preparation step by step in the Cooking video Mussels with Curry. Mussels are one of the unsung heroes of the seafood counter. Thai green curry paste and coconut milk are a great match for these briny bivalves.

So that is going to wrap this up for this exceptional food curry mussels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!